![]() ![]() Pizza crusts and flatbreads are quick and easy to make with a few special tips. But what if you are in the mood for something savory? What if you aren’t even interested in baking?įor those craving savory on a paleo diet, we have a few options. With our recently released Paleo Baking Flour, we’ve developed grain-free recipes for favorites like cakes, cookies, pancakes, and muffins that are pretty spot-on in terms of taste and texture! Besides, people have been baking sweets without grains for a long time (just look at financiers, tortes, macarons, marzipan, and any number of German and Italian cookies). Thankfully, as the popularity of low-carb and carb-free diets grow, so does the knowledge of and uses for grain-free flours. ![]() Cutting carbs can pose some problems, however, namely, the fact that many bodies crave the satisfaction and satiety provided by carbohydrates. Whether for disease management, allergies, or to maintain an ideal weight, eschewing carbohydrates in the form of grains, starches, and certain fruits and vegetables is a common practice. > CLICK HERE << for our Olive and Rosemary Loaf Recipe! Oh yeah, we went there.While Paleo and grain-free diets may be relatively new to many people, low carb eating is well established. Spoon on top the olive oil and herb mix and spread evenly on top.īake for 15-20 minutes or until the edges are golden and crunchy.Ĭhop into wedges and serve or store in an airtight container in the fridge for up to 4 days.Ĭlick here to order your Primal Pizza Base Mix so you can get baking!ĭreaming about all things bread now? Sorry, not sorry. Roll out each flatbread to approx 1cm thick (or thinner if you want a crispier flatbread) and place on to the baking paper lined trays. In a small bowl mix the rosemary, thyme, garlic, salt & olive oil. Make the pizza base as per the packet instructions and divide the dough into 4 even amounts. Preheat oven to 220C (fan forced) and line some baking trays with baking paper.
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